5-6 campari tomatoes
1 green bell pepper
1/2 of english cucumber (skin peeled off)
1/2 of red onion (thinly sliced)
Feta cheese (unflavored)
salad olive oil
red wine vinegar or balsamic vinegar)
freshly ground pepper (optional)
olives (kalamata or other)
3 cups of your favorite lettuce
Combine oil, vinegar and oregano and pour over the salad, mix well so everything is evenly covered with dressing. At the end, add feta cheese, cut into a small cubes and carefully mix into the salad.
Serve chilled with piece of bread and glass of wine and you got yourself a nice and light summer dinner!
The saltiness of feta goes great with light and crispy Ferrari Carano Fume Blanc from Sonoma, California.