Wine Enthusiast 94 points
Wine Advocate 92+ points
Wine Spectator 91 points
Thanks to sandy soils of Toro, the growth of phylloxera that devastated so many wine-growing regions throughout the world, didn’t stand much chance here. Therefore Marcos was able to cultivate ungrafted Tinta de Toro vines with yields about 15 Hl per hectare.
The grapes for Victorino were harvested by hand (only perfectly mature clusters are picked), brought to the winery to sorting tables where an additional careful selection was made. Bunches were de-stemmed by hand where the staff examined berry by berry to eliminate any imperfections. The grape must was macerated for 14 days. The wine underwent malolactic fermentation in new French oak barrels.
Victorino aged 18 months in new French oak. 2007 is the first vintage of this wine and there was only 350 cases made. Eduardo Eguren (Marcos’s son) told me that this is a first wine project that he is personally committed to (obviously, with Marcos’s hands on approach and TLC). So, Eguren family could be proud of yet another generation of passionate ‘vino entusiasta’. Very proud!
Really rich, it coats your glass with almost syrupy structure. Victorino has stronger tannins so it needs some time in the bottle to soften up. Taste this wine against any superstar Cabernet from California with over $ 200.00 bottle price tag and let me know who won. I say the victory belongs to Victorino! This is a bargain collectible for somebody who can appreciate perfectly made wine at the price that is not yet being commercialized. Wine, that’s recognized by significant wine critics right from its first vintage, and it’s going to hold for far more than a decade. I have yet to taste wine made by Eguren family, that wasn’t perfect…
Dry – Off dry – Medium sweet – Sweet
Light – Medium – Full body
No oak – Aged in oak
Retail price: around $ 65.00
Ideal food pairing:
Steaks, grilled dark meats, aged cheeses