Winemaker: Adrian Manchon (consulting: Michel Rolland)
Region: Mendoza, Argentina
This wine is only one of 3 wines produced by this Bodega. You might also want to look for:
CUVELIER LOS ANDES GRAN VIN (higher percentage of Malbec in the blend, longer aging – 2005 vintage received 94 points from R. Parker)
CUVELIER LOS ANGES GRAND MALBEC (100% Malbec, best selection, 2005 vintage got 91+ from Tanzer, 94 from R. Parker)
Bertrand and Jean-Guy Cuvelier, owners of this property, also own Château Leoville-Poyferre in St Juilen in the heart of the Mèdoc and Château Le Crock in Saint Estèphe in Mèdoc, Bordeaux. Their art of blending and an experience with high quality Bordeaux wines comes well in use in Argentina as well.
They can work here with highest quality Malbec in the foothills of the Andes, at 1000 meters above the sea level. As the season of France and Argentina are in an opposite, it is a great opportunity to produce different wine projects at two different parts of the world.
The grapes for this blend undergo extensive selection at the sorting tables. They are than led by gravity to thermo-regulated small stainless steel tanks and go through a cold maceration process before fermentation begins.
Wine aged for 12 months in French oak barrels. Cuvelier Los Andes wines are neither fined, nor filtered in order to guarantee greatest expression of the fruit and its natural potential.
Intense purple-red color coating glass, promising a big body. Very rich aroma of rip red fruit, ripe plums, red and black raspberries, and spice of the oak. To decant this baby is a must! Don’t spill any on you though… that stain may never go away.
On the palate it is generous yet smooth, strong expression of rich Malbec and Cabernet. Muscular and sexy red that will give you a seductive, lingering finish. This wine will age gracefully if you prefer to lay it down for a few more years.
Dry – Off dry – Medium sweet – Sweet
Light – Medium – Full body
No oak – Aged in oak
Retail price: around $ 20.00
Ideal food pairing:
Steaks, Lamb burgers, dark meats as game, Beef chorizo, Flank steak with shitakee sauce