Winemaker/Director of Eonology: Marco Stefanini 
Variety: 100% Sangiovese
Region: Tuscany, Italy
One of those lucky finds, when for $8 you get a perfect Sangiovese to accompany your tortellini dinner.
IL CANNETO is made from a blend of various clones of Sangiovese, cultivated on the hills of Maremma. The hot and dry climate in the province of Grosseto, with a very low rainfall, results in limited yield. Therefore the Sangiovese here has the premium concentration of flavors and color.
The wine aged for 6 months in stainless steel tanks to preserve the freshness of the fruit.
The Montellassi winery makes a number of wines, red, white and rose – and I am looking forward to grab some other bottles of their portfolio the next time.
Tasting notes:
Bright, ruby color and fresh aroma of dark cherries. On the palate, this is medium body red with lively fruit, bright flavors. I like the fact that the wine has enough weight on its own to accommodate even heavier meals, although it’s not supported with oak. An excellent value!!! I will definitely go back for more!
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