OK, I’m back with a review of our second meal purchased and cooked from Sun Basket delivery service. I must say it’s quite exciting – testing new recipes, and having all of the ingredients on hand as I need them.
For our second meal we picked Steak and Eggs with Tomato Cauliflower Rice.
I was looking forward to this one because I only make cauliflower “rice” as “fried rice” with Asian flavors. This was a new and interesting twist.
Surprise: two steaks were so uneven in thickness when I removed it from the packaging that it could result in overcooked half and under cooked second half for an inexperienced cook. Knowing better, I’ve gently flattened the thicker end of both steaks so they cook evenly. Also, I’ve done some addition trimming. I don’t particularly care for the silver membrane on my steak. Here is the meat as it arrived:
The scallion oil was such a lovely surprise. Small amount of maple syrup didn’t give it sweetness but it interestingly elevated the flavor of onions in hot oil. I’m so stealing this for use in other recipes!
The prep: ****
Described well on the recipe card. It took me little longer as I added the additional trimming of meat (perfectionist me). I started with scallion oil and proceeded to tomato-cauliflower rice while heating cast iron pan for steaks.
Total cooking time: ****
I must say this took me longer than proclaimed 20-30 minutes. Not that I minded. But I’m a chef and can prep and cook fast,so I would guess that inexperienced cook may need more time for this one. From the moment I took the ingredients from the bag and snapped a photo, to the meal on the plates it was almost 45 minutes.
As I learned with the first meal I suspect that my taste buds are just more demanding. Totally subjective. I used my own steak seasoning instead of just salt and pepper (which is optional for anybody) and prepared tomato-cauliflower rice following the recipe exactly. The result taste of the rice didn’t satisfy me. I could hardly taste that wonderful smoke paprika flavor in the dish. So I added a small teaspoon of Spanish spicy smoked paprika and, to balance the flavors and heat, added about half a table spoon of organic sweet ketchup. The final flavor was so much better!
The combination with the steak was spot on, and the fried egg on top reminded me of my home country, where they always serve steak with an egg. Running yolk over the delicious cauliflower rice, in combination with the scallion oil was absolutely scrumptious.
Portion size: *****
Again, more than generous for two people. We would probably split one steak for both of us, normally. Well, don’t you guess it, we ate the whole thing!
Overal: ***** 4.5 out of 5 stars (just because the seasoning of the cauliflower was kind of bland, again. It was easily fixable though and I’ll definitely make it again. The idea behind this dish and the unexpected combination was spot on!!!
P.S. By the way, did you notice how I didn’t bother making both fried eggs “picture ready”? LOL
P.S.S. Catch up on how it all started? My Sun basket experience
See more meals reviewed:
Meal No. 1 – Chickpea and quinoa curry with toasted naan REVIEW
Meal No. 3 – Braised chicken with carrots, potatoes and thyme REVIEW