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My daughter’s birthday dinner

This blog was originally supposed to be about one bottle of wine, that I received on a special occasion. But I started to write about something much more important. About the special moment that was born around that bottle of wine. But let me start from the beginning:

When I got married in 1992, aside of exceptional husband (yes, I am saying this after all those years), I also gained 2 fantastic step-daughters. Recently, when my husband had a surgery, one of our daughters (Janine) gave him flowers with the wishes for the speedy recovery, and gave me a bottle of Christine Andrew Cabernet Sauvignon. Supposedly, for all the trouble I had, taking care of dad. But he was the one being sick!!! Didn’t I say we had fantastic daughters??? She also jokingly added: “Wait for me to open it”. And I did.

Christine Andrew Cab 2007 label

The truth is, we don’t drink a lot of Cabernet Sauvigon in our household anymore. It would require a good steak or burger dinner to enjoy it. And, honestly, that’s not on our menu very often. In the never ending effort to loose weight, we lately eat larger meal at noon (well, larger, about 1/2 of our normal portions), and a cup of soup in the evening. We try. So far it sort of works for us and I have lost some weight. Thankfully!

So you can imagine that with a regime like that, there isn’t much space to enjoy a good, big Cab. But there was a special occasion around the corner – Janine’s birthday. I have invited her and her husband for a birthday dinner and planned to open that bottle she gave me. Both of us never had it before, so it was a good way to try it out. The dinner was planned for just four of us. It would give her a chance to get away from her daily routine, taking care of their sweet child, away from stress – just to enjoy herself in the privacy of our home.

IMG_2774FOf course, she could have had a party, or a special dinner out with her hubby and friends, but she chose me. My little private “restaurant”.  I was thrilled. Therefore, I started to compose the “special birthday menu” around the wines, I was planning to open that evening. As we all like it spicy, I knew exactly what I am going to make.

I usually like to start with some light and crisp white wine, but I knew that both Janine and her husband really enjoy reds more, so I skipped that. We will start with red wine and continue with even bigger reds….

My husband took time to decorate the whole place with birthday balloons and other cute stuff we knew that she enjoys. We even put a birthday sign on the door, and noticed that her husband was taking a picture of her with that sign, before they rang the bell 🙂

Janine came dressed in a simple black long dress, so her jewelry, she just got from her girlfriend, could shine. It did, and so did the birthday girl. She looked stunning that night. Just for the private diner with her husband, dad and wicked step mom. I immediately felt like I should go and change. Before we even started to eat, she gave me the sweetest compliment without even knowing it. She said: “The neighbor asked me, seeing me dressed up, where is my husband taking me for the birthday dinner. And I said – we go to my dad’s and step-mom’s house! The neighbor looked surprised, so I explained: But she is a personal chef!!!”

We started the evening with mushrooms, stuffed with spicy Italian sausage, and roasted eggplant and peppers dip, spiced up with my own grown jalapeño pepper from the garden. The bottle of Christine Andrew Cabernet 2007 was already decanted.

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Christine Andrew Cab 2007 bottleWell, the 2007 Christine Andrews Cabernet Sauvignon was nice, I must say. When I did my research, I  found out that it was Kautz Family’s effort, a project that is a part of their Ironstone vineyards. The wine paired well with the appetizers, just as planned… It showed a nice, balanced dark fruit, velvety tannins, a little spice encouraged by the spicy food we had, and pleasantly long finish. A pretty wine.

Then we moved on to a dining table, and continued with Clos de Los Siete – in my opinion some of the best bargains out there. Superb red, made by the group of winemakers in Argentina, who are led by famous French winemaker Michel Rolland. For that wine, I have prepared a real treat:  slowly smothered steak tips in thick red wine sauce, seasoned with wild and shiitake mushrooms. All that was wrapped in potato pancake and decorated with little arugula salad and eatable flowers on top.

IMG_2767This really hit the bank! All four of us enjoyed it very much. The wine paired fantastic with the deep, rich flavors of the beef and medley of mushrooms. Of course, it wouldn’t be a birthday dinner without a birthday cake. As passionate as I am about cooking, I must say that I am not big on baking. I do it when I must, but this time I imagined that I wanted something petite, very chocolaty (that Janine loves), and something cute for her. I found it at WholeFoods bakery – exactly what I imagined. A tiny little espresso cups made of chocolate, filled with fluffy, dark, chocolate mousse goodness. Yummy!

My mouth is watering even when I write this. I so wanted to share this with you. Sometimes it isn’t just about the wine or food. Sometimes it is about the people you share it with.

Although it was my step-daughter’s birthday, and I cooked, I felt like I was the one who got all the gifts. The most important ones. Gifts of love, happiness and a great family.

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Argentina, Malbec, Mendoza, Red blends, Red wine

Clos de los Siete 2006

Winemaker: Michel Rolland
Grape: 45% Malbec, 10% Cabernet Sauvignon, 35% Merlot, 10% Syrah (the blend varies every vintage)
Region: Mendoza, Argentina

Ratings: R.Parker 92 points:

“The 2006 Clos de los Siete is a slightly different blend. Opaque purple-colored, it has a similar expressive nose including fragrant plum, blueberry, and black cherry. Ripe, sweet, and seamless, it admirably hides its tannin under all the fruit. It will evolve for several years but who will have the willpower to defer gratification? It is an awesome value.”

The mountain vineyard of Clos de los Siete has very unique microclimate with its very low rainfall and incredible range of temperatures that played a big role in the longevity of these wines.

The vines went through very late snowfall, late flowering and then through constant high temperatures in January which led to a rapid color change in the space of just 10 days. Malbec was specialy noteworthy this vintage and took its right place as the top grape variety of Argentina.
Every grape for this blend were picked manually, manually sorted in the vineyard twice (before and after destemming).

Transport of grapes is done all by gravity (no pumping). The grapes were then soaked in cold pre-fermentation maceration, and pumped twice at the beginning and at the end of fermentation. Final blend than ages for 10 months in new French oak barrels – 1/3 in vat. Wine is not fined, not filtered.

Tasting notes:
This full body blend surprise you with rich aroma of blackberries, dark berries fruit and lovely dense ruby/purple color. Seductive when you taste it, rich on the palate with notes of plums, blueberry and chocolate. Very impressive, long finish, a quality, more common to wines twice or triple the price!

When combined with spiced dish, it brings out the spiciness of Malbec grape in the wine. Clos de los Siete is a master piece, can age well but is perfectly drinkable as a young wine as well. Great value!

Dry – Off dry – Medium sweet – Sweet
Light – Medium – Full body
No oak – Aged in oak
Retail price: under $ 20.00

Ideal food pairing:
Steak, grilled barbeque meats, rich beef casseroles, spicy food such as our Mexican beans and rice, chili