When I saw this year’s new release of Borsao Rosé on the shelf, I could not resist. How could you go wrong with a rosé wine from the famous Garnacha region (Campo de Borja), that only costs $6.99 a bottle?
I am a big fan of Borsao wines – and it’s not just because I was lucky enough to visit their vineyards and the winery few years back.
I already enjoyed their wines before that, for years. But when you are given the opportunity to meet the winemaker, to see the soil, vines and people involved in all that labor, the love for the brand gets another vibes.
It’s is mainly because their wines are consistently really good. From the cheapest (or better said inexpensive) line of bottles such as Monte Oton, Borsao Tinto – that range around $5-8 retail, to their incredible Tres Picos, unbelievable value for under $20. Not to forget about their newest project, Borsao got involved in, the superb Alto Moncayo wines.
Therefore I am familiar with the taste of Garnacha wines coming from this winery, especially the old vines with their very typical spice, sweetness and a very concentrated dark fruit flavors. Credit to those attributes goes to the high quality old vines (the winery doesn’t have records on some of their oldest vines, to figure out how old they really are), and the very unique soil of red clay (rich in iron), mixed with red slate, that they were planted in. The Borsao vineyards are located high in the Alto Moncayo mountains (I still remember how sick I felt when Inigo Alberto drove us, very fast, up and down those mountains, on the dirt roads, in his little car.)
So how was the Borsao rosé? Lovely, rich salmon pink color, as the Garnacha grape gives it a lot of color from its thick skin. Refreshing, fruity scent of raspberries and dark fruit. At the first sip, it felt like – OK, lovely, not particularly exciting wine, nice for summer (and great for that price, right?). A lot of fruit, I missed the acidity to balance it out, it almost felt (as my husband put it), a little flat. Still, much better than many rosé wines I tasted lately, for a much higher price. Don’t forget, for years I am being spoiled by Muga Rosé, that I consider one of the best Rosé wines made in Spain. So balanced, so rich, simply delicious.
But then we took a bite into our turkey sandwich, I prepared with sweet roasted peppers, lightly drizzled with hot Sriracha. The other sip of Borsao rosé was very surprising.
Hey – the wine’s true colors showed up! The heat of the sauce brought up the spices in the rosé, suddenly it felt balanced much better, it was vibrant, it woke up all our senses. I loved it – and must say, it’s a damn great bottle of rosé for that price!
I just hope that since my last visit, my new Spanish friend Inigo finally got his desired hummer that I strongly advocated for with his bosses!